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Cultural Policies Current Contents 5.2003 | Table of contents | Next page | Previous page | |
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Cultural Policies Current Contents 5.2003 | Table of contents | Next page | Previous page | |
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In this issue Bruce
A. Seaman explores at length the relationship and linkages between sports
economics and cultural economics.
Also worth noting is the article by Véronique Chossat and Oliver Gergaud on the impact of guidebooks such as Michelin or GaultMillau on the gastronomic market and the making of a gourmet chef. To view the publisher's online table of contents with abstracts, please click on this external link. |
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